Rocco's Pizza

About

Before opening our family’s restaurant, our father worked for many years around the New England area as a head-chef. In doing this he began to hone not only many of the Italian food recipes that we use today but the ethics that continue to drive our business today. After years of working in established restaurants, and after settling our family, our parents opened the doors to Rocco’s Family Restaurant and Pizzeria in 1996, right here in Patterson, NY. As we approach our 25th year in business, not much has changed; we are still family owned, operated, and oriented. Whether you’re hungry for pizza or for other authentic Italian cuisine, we are confident that you will be satisfied with our high quality ingredients and recipes.

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