Timber Pizza Co. Ballston

About

In 2014, Andrew Dana and Chris Brady started Timber Pizza Company in their off-hours with a pizza oven, a ’67 Chevy pickup truck, and a deep love of dough. Enter Chef Dani Moreira, having just graduated from the prestigious Culinary Institute of America, the Timber Fam was officially established. In 2016, we opened our first brick-and-mortar pizza shop in Petworth, D.C., followed by two more locations in Arlington, VA and Reagan International Airport, and mobile wood-fired pizza ovens serving the DMV and Richmond. Since then, we’ve served a lot of pizza, and even more love (probably the most pepperonis tbh). We’re proudly still serving out extra love (& 'ronis) for all of our friends, old and new.

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